Low Fat Butter & Lemon Spaghetti (Kosher-Dairy)

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti as directed, make sure it's el dante (=ready but still a bit firm).
  • Sieve - do not rinse.
  • In the same pot, melt butter - make sure it stays white - add garlic, lemon and parsley and stir.
  • Add spaghetti and mix it all together.
  • Add salt as desired.
  • Enjoy!
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