Lemon Spaghetti

Recipe by Stacky5
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
  • Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
  • Drain the pasta, reserving 1 cup of the cooking liquid.
  • Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
  • Season with the salt & pepper. Garnish with lemon zest and chopped basil.
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