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Lemon Spaghetti

Lemon Spaghetti created by Baby Kato

This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook the pasta in a large pot of boiling, salted water according to package directions (until al-dente') Stirring occasionally, about 8 minutes.
  • Meanwhile, whisk the olive oil, Parmesan cheese and lemon juice in a large bowl.
  • Drain the pasta, reserving 1 cup of the cooking liquid.
  • Toss the pasta with the lemon sauce, and add the reserved cooking liquid and toss again. (Adding 1/4 cup at a time as needed to moisten.).
  • Season with the salt & pepper. Garnish with lemon zest and chopped basil.
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RECIPE MADE WITH LOVE BY

@Stacky5
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@Stacky5
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"This recipe came from Giada de Laurentis on the Food Network. I saw her make this and I was amazed at how simple it was! It's like being a gourmet cook yet fooling everyone--!!! Tastes so light and fresh, but yet so satisfying for those pasta cravings we sometimes get! Very Italian...Yum!"
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  1. Anonymous
    Used lemon olive oil with no lemon or zest. Added 1 1/2 pounds roasted shrimp
    Reply
  2. Baby Kato
    Lemon Spaghetti Created by Baby Kato
    Reply
  3. Baby Kato
    Lemon Spaghetti Created by Baby Kato
    Reply
  4. dulceortiz978
    Not the best
    Reply
  5. dmac085
    Really enjoyed this. I cut the olive oil down by half. Didn`t have basil so I used fresh thyme. Next few times I will try adding parsley, capets, sundried tomato, artichoke hearts, shrimp or chicken. I zested 1 large lemon
    Reply
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