Lemon & Passionfruit Butter

"This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups"
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Tisme photo by Tisme
Ready In:
40mins
Ingredients:
7
Yields:
2 cups
Serves:
10-20
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ingredients

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directions

  • In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
  • Gradually add all remaining ingredients.
  • Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
  • Pour into sterilised jars and seal.
  • The bottles can be stored in a cool place but must be refrigerated once opened.

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Reviews

  1. mummamills
    excellent recipe. I used a cup of fresh passionfruit, and a cup of lemon juice. This came out fairly tart, but I like it like that :) I got 4 small jars, only one left .......made for Aussie swap june 2010
     
  2. ltueller
    This is fantastic! Of course, I love both of these flavors. We love it served on English Muffins or pancakes even.
     
  3. Tisme
    Such a rich and creamy Butter Jubes. I followed this recipe exactly except for I did most of mine in the microwave on a very low setting, and it turned out brilliantly. It tasted as fantastic as it looked. DH & DD absolutley loved it! This butter would make a great filling for a sponge cake, but I dont think there will be any left! I got 2 jars from this recipe, so I will be making more very soon. Thanks **Jubes** a great recipe find. Thanks for sharing.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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