Lemon & Passionfruit Butter

Recipe by Jubes
READY IN: 40mins
SERVES: 10-20
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
  • Gradually add all remaining ingredients.
  • Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
  • Pour into sterilised jars and seal.
  • The bottles can be stored in a cool place but must be refrigerated once opened.
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