Roasted Red Pepper Pesto

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the garlic in a small skillet over medium heat, shaking the pan occasionally, until the color of the cloves deepens slightly, about 7 minutes.
  • Transfer the garlic to a plate to cool, then peel the cloves and mince.
  • Process the garlic, peppers, parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoon salt in a food processor until smooth, about 30 seconds, stopping to scrape down the sides of the bowl as needed.
  • Transfer the mixture to a small bowl and season with salt and pepper to taste.
  • Serve with your choice of al-dente pasta!
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