Lemon Butter

Recipe by Chrissyo
READY IN: 55mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, beat the eggs until light then add the sugar.
  • Place in a saucepan with the butter and grated rind of 2 lemons.
  • Add the juice from the 6 lemons to the egg mixture.
  • Cook over a low heat until thick.
  • Keeps in the fridge for a few weeks.
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