Lemon Thyme Butter

Recipe by AZPARZYCH
READY IN: 20mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend lemon zest and garlic in food processor until finely chopped.
  • Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
  • Can be made 2 days ahead; bring to room temp before using.
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