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Chuy's Hatch Green Chile Salsa

Chuy's Hatch Green Chile Salsa created by PaulaG

This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  • Cook for 30 minutes.
  • Strain liquid into a large bowl.
  • Place solid ingredients in a blender.
  • Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  • You may have to do this in batches.
  • Add the lime juice and salt and blend for 30 seconds.
  • Chill and serve.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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@Miss Annie
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"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more."
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  1. Pete B.
    I added 2 diced red jalapinos to give color to the salsa.
    Replies 2
  2. terrieanddave
    Chuy's Hatch Green Chile Salsa Created by terrieanddave
    Reply
  3. terrieanddave
    I love this time of year when i can buy fresh hatch chilies, our favorite restaurant makes great hatch green Chile salsa and sauce. Couldn't wait to try his came out ok, i did add cilantro just because i love it thanks for the recipe. I bought a bunch of the chilies and roasted and froze them..
    Reply
  4. HotPepperRosemaryJe
    Oh what I would do for Hatch Chili peppers roasted in a tortilla right now! Yum! Thank you for this fab recipe! I will use it most definitely next season! Jelly :)
    Reply
  5. PaulaG
    Chuy's Hatch Green Chile Salsa Created by PaulaG
    Reply
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