Crab & Lemon Spaghetti

Delicious crab and lemon spaghetti in 15 minutes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Bring a large pan of salted water to the boil, feed in the spaghetti and cook for the time it says on the pack, stirring a couple of times to stop it sticking.
  • Peel and finely chop the garlic; finely chop the chili. Roughly chop the parsley. Open the can of crab meat and tip the contents into a sieve. Drain well.
  • Heat 2 tbsp of the oil in a large frying pan, add the garlic and chili and fry for 1 minute.
  • Tip the crab meat into the pan with the wine and lemon juice, season with salt and pepper and heat through for a minute or so, stirring.
  • Drain the pasta, return it to the pan and tip in the crab mixture, the last tablespoon of oil and the parsley.
  • Toss everything together and serve.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Delicious crab and lemon spaghetti in 15 minutes."
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  1. Chef hardyhar
    A nice and light spaghetti dish that's easy on the budget. I used whole wheat spaghetti (prefer it and it's healthier). We felt it was a little short on the crab, so next time I'll double that ingredient. Served with a green salad, this dish makes a nice spring/summer meal. Thanks!
    Reply
  2. English_Rose
    Delicious crab and lemon spaghetti in 15 minutes.
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