Lemon Garlic Chicken Breasts

Recipe by Stacky5
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick skillet lightly sprayed with Pam, slowly saute garlic over low heat.
  • Clean and trim chicken breasts, and season lightly with salt and pepper.
  • Add chicken to skillet and cook over medium heat, about 10-12 minutes, or until brown on both sides.
  • Add chicken broth and lemon juice. Heat to a boiling and then reduce heat. Cover and simmer 10 to 15 minutes, or until chicken is done and juices run clear.
  • Remove chicken and keep warm.
  • Continue cooking remaining liquid in pan for approximately 3 minutes.
  • Poor liquid over chicken and serve over cooked vermicelli.
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