Garlic Lemon Chicken Breasts

Recipe by Engrossed
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the garlic and parsley. Season with salt and pepper (I like a lot of pepper) to taste. Reserve half of the mixture for the sauce.
  • Gently lift the skin of each chicken breast half to form a small pocket. Stuff each pocket with a quarter of the remaining garlic mixture.
  • Grill or broil chicken breasts 8-10 minutes on each side until springy to the touch. Do not overcook.
  • Heat the butter in a small skillet and add the remaining garlic mixture. Saute for a few seconds, add lemon juice, and heat through.
  • Spoon sauce over chicken breasts to serve.
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