Easy Lemon Garlic Chicken Breasts
I didn't have much to cook with, but knew I had chicken, garlic, lemon juice, and rice. This is what I created.
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INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons lemon juice
- 1tablespoon olive oil
- 1cup white rice
- 1tablespoon butter
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DIRECTIONS
- Start cooking white rice as directed.
- Heat garlic and oil in skillet.
- Reduce heat to medium and add chicken. Sprinkle salt and pepper. Allow chicken to lightly brown on each side.
- Add lemon juice and continue to cook until chicken is fully cooked. Continue to add lemon juice if original juice fully evaporates. NOTE: About 5-10 minutes before the chicken is done I'll cover the skillet to trap the moisture and help let it cook a little more faster.
- Serve chicken over lightly buttered white rice.
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