Lemon Chicken Breasts

Recipe by Hey Jude
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  • Remove from the pan.
  • Sprinkle the chicken with flour and rosemary and brown on both sides.
  • Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  • Return the mushrooms to the pan.
  • Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  • Sprinkle with parsley.
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