Low Fat Chocolate-Chips Cookies (Kosher-Dairy)

READY IN: 15mins
YIELD: 50 cookies




  • Preheat oven to 350°F (175°C).
  • Mix flour, baking soda and salt.
  • In a large bowl mix brown sugar, powder sugar, butter and vanilla extract.
  • Add bitten egg whites to sugar mixture.
  • Gradually alternate and add milk and dry ingredients to the sugar + egg mixture.
  • Mix in the chocolate chips.
  • Using two spoons, place cookie portions onto baking sheet lined with baking paper. Make sure to leave a lot of space between cookies.
  • Bake for 10-12 minutes, until center of cookie is stable - DO NOT over bake!.
  • Place baked cookies on cooling net.
  • * When cookies are ready they are moist and soft - they are not supposed to be dry and hard.
  • Enjoy!
  • Remarks:
  • * When using a mixer follow the same order of directions: first the sugar mixture, egg-whites and lastly the dry ingredients and the chocolate chips.
  • * If you'd like the recipe to be Pareve, you can use margarine instead of butter, and water instead of milk - but I am not sure about the taste -- .