Ham & Cheese Ramen Noodles ^_^ Cheap Budget Meal
photo by Karen Elizabeth
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 (3 ounce) package pork-flavored ramen noodles
- 3 -4 ham slices, thin lunchmeat style
- 1⁄4 cup cheddar cheese, grated (or to taste)
- 1 cup water
directions
- Pour 1 cup water in a pan.
- Put noodles in water.
- Set noodles and water to boiling.
- Once noodles have broken up rip the ham in little bite size pieces and place over the noodles.
- Just before too much water evaporates remove from stove. I like just about a tablespoon of water leftover.
- Add seasoning packet and stir around well.
- Top with cheese, let melt and enjoy!
- Important! Make sure you keep a close eye on this recipe as it cooks very fast.
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Reviews
-
I thought this sounded really easy & quick (perfect for a weeknight meal), but I also knew it could use some veggies to increase the nutritional value. So when I made it, I put a couple cups of water in a pot & added about two cups of frozen mixed veggies (carrots, broccoli, cauliflower, & peas). I added two packages of chicken flavoured ramen noodles to the pot and brought everything to a boil. While it was cooking, I chopped up some leftover ham from the night before into small cubes. I put the cubed ham on a plate and heated it in the microwave. When the veggies & noodles were cooked, I drained them & then returned them to the pot where I added the warm ham & the two packets of seasoning from the ramen noodles. I stirred everything together then served it with grated marble cheese on top. My husband loved it & I thought it was really good too. It will definitely make it onto my table again.
RECIPE SUBMITTED BY
RavenousRavenDesign
Mead, Washington