Mandarin Pork Stir-Fry With Sesame Noodles
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/67/50/picLDIFDf.jpg)
photo by PaulaG
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![photo by teresas](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/67/50/picXOg896.jpg)
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 3 tablespoons reduced sodium soy sauce
- 1⁄4 cup cold water
- 1 tablespoon cornstarch
- 2 -3 teaspoons sambal oelek
- 2 teaspoons sesame oil, divided
- 1⁄2 lb boneless pork loin chops, with fat trimmed cut into thin strips or 1/2 lb pre-cooked pork loin chop, cut into thin strips
- 1 medium red pepper, cut into thin strips
- 1 medium bunch green onion, cut on the diagonal in 1 inch pieces
- 3 garlic cloves, finely sliced
- 1 medium carrot, 1 inch julienne cut
- 8 ounces fresh mushrooms, thickly sliced
- 1 inch fresh ginger, grated
- 1 (11 ounce) can mandarin oranges in light syrup, rinsed and drained
- 2 (3 ounce) packages ramen noodles, cooked as per package directions, discard the seasoning packet
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds, toasted
directions
- In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.
- Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When the oil is hot, add pork strips and cook 3-4 minutes or until pork is browned and cooked through, stirring constantly. Remove pork from wok and set aside. If using leftover pork loin strips; skip this step and add the meat in only to warm after the vegetables are cooked.
- To the wok add the pepper strips, onions, garlic, carrot and cook 2-3 minutes or until vegetables are crisp tender, stirring constantly. Add mushrooms and cook an additional 2-3 minutes, stirring constantly.
- Return the cooked pork back to wok. Stir soy sauce mixture well and pour it over the ingredients in the wok; stir in the grated ginger. While stirring constantly, heat for 1 minute or until the sauce thickens and bubbles; add mandarin oranges and toss gently to coat.
- Cook the ramen noodles as per package directions, drain and toss with 2 teaspoons sesame oil.
- Serve stir-fry over the noodles and garnish with toasted sesame seeds.
Questions & Replies
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Reviews
-
This was really good, although it has just a tad bit too much sesame oil taste for us. I used leftover pork tenderloin so I didn't use the sesame oil in step 2. I'm not sure if the mandarin oranges are needed because I really couldn't taste them. This dish sure has great plate presentation with all the wonderful colors. Made for dining of a $ cooking contest.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.