Mandarin Pork Stir-Fry With Sesame Noodles

Recipe by PaulaG
READY IN: 30mins




  • In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.
  • Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When the oil is hot, add pork strips and cook 3-4 minutes or until pork is browned and cooked through, stirring constantly. Remove pork from wok and set aside. If using leftover pork loin strips; skip this step and add the meat in only to warm after the vegetables are cooked.
  • To the wok add the pepper strips, onions, garlic, carrot and cook 2-3 minutes or until vegetables are crisp tender, stirring constantly. Add mushrooms and cook an additional 2-3 minutes, stirring constantly.
  • Return the cooked pork back to wok. Stir soy sauce mixture well and pour it over the ingredients in the wok; stir in the grated ginger. While stirring constantly, heat for 1 minute or until the sauce thickens and bubbles; add mandarin oranges and toss gently to coat.
  • Cook the ramen noodles as per package directions, drain and toss with 2 teaspoons sesame oil.
  • Serve stir-fry over the noodles and garnish with toasted sesame seeds.