Mandarin Turkey Stir-Fry

Recipe by Celeste
READY IN: 25mins


  • 1 12
    teaspoons maggi seasoning
  • 1
    teaspoon minced garlic
  • 18
    teaspoon pepper
  • 4 12
    teaspoons ginger paste, divided
  • 34
    lb turkey cutlets (or tenderloins)
  • 2
    tablespoons sesame oil, divided
  • 1
    (11 ounce) can mandarin oranges (about 1 cup, undrained)
  • 1
    (12 ounce) package fresh stir fry vegetables (broccoli, carrots, snow peas, cabbage)
  • 1
    (8 ounce) can sliced water chestnuts (drained)
  • 14
  • 1
    teaspoon cornstarch


  • Combine in medium bowl, Maggi, garlic, pepper, and 1 1/2 teaspoons ginger paste. Preheat large saute pan on medium-high 2-3 minutes. Cut turkey into 1" pieces; add to ginger mixture, turn to coat (wash hands).
  • Place 1 T. of the oil in pan; swirl to coat. Add turkey (wash hands); cook 3-4 minutes or until internal temperature reaches 165*F. Use a meat thermometer to accurately ensure doneness.
  • Meanwhile, drain oranges, reserving 2 T. juice; set oranges aside. Place juice and stir-fry vegetables and cook 2-3 minutes or until desired tenderness. Pat water chestnuts dry; stir in during last minute of cook time.
  • Combine ponzu sauce and cornstarch in small bowl. Pour over vegetables; cook 1-2 minutes, stirring often, or until sauce boils and thickens.
  • Return turkey to pan, add mandarin oranges; toss gently and serve.