Pork Stir Fry With Hokkien Noodles

Recipe by Lene8655
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place noodles in a bowl and cover with boiling water.
  • Stand for 3 minutes or until noodles seperate.
  • Drain.
  • Heat half the peanut oil in a wok over heat.
  • Add half the pork and stir fry for 1-2 minutes till light brown.
  • Transfer to plate and cover with foil.
  • Repeat with remaining pork.
  • Reduce heat to medium, add sesame oil to wok and cook ginger and capsicum for 1 minute.
  • Add noodles, soy, hoisin, rice wine, shallots and corriander.
  • Cook for 2 minutes stirring constantly.
  • Add pork and bok choy for 2 minutes.
  • Serve with sesame seeds.