Quick and Cheap Curry Fix

Recipe by Vegan Courtney
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages oriental-flavor instant ramen noodles
  • 1 -2
    tablespoon thai green chili paste (or red, or panang)
  • 13
    cup soymilk (Silk Soy Creamer if you're feeling extravagant)
  • 3 -5
    dashes lime juice (a few squirts)
  • 2
    teaspoons cornstarch
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DIRECTIONS

  • Boil four cups of water.
  • Add the Ramen and a seasoning packet, cook for three minutes.
  • Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.
  • In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.
  • Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.
  • Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.
  • If you like things like presentation, garnish with cilantro springs and chopped peanuts.
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