Low Carb Shrimp With Creole Sauce

Recipe by mary winecoff
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
  • Add shrimp shells; saute until brown, about 5 minutes.
  • Reduce heat to medium low.
  • Mix in tomato paste.
  • Add broth, then brandy, garlic and thyme.
  • Simmer 20 minutes.
  • Strain into medum saucepan; pressing on solids.
  • Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
  • Heat 1 tablespoon oil in another heavy large skillet over medium heat.
  • Add shrimp; saute just until cooked through, about 2 minutes.
  • Transfer to bowl.
  • Add sausage and onion to skillet; cook until golden, about 4 minutes.
  • Add bell pepper and Old Bay seasoning; saute 3 minutes.
  • Return shrimp to skillet.
  • Add sauce and bring to simmer.
  • Sprinkle with parsley.
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