Advantium - Baked Grouper With Creole Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillets in a 3-quart oblong baking dish.
  • Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper; blend well and pour over fish.
  • Place dish on non-stick metal tray.
  • Cook for 12 to 14 minutes at U=MED LO, L=LO or until fish flakes easily when tested with a fork.
  • Sprinkle with onions before serving.
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