Shrimp and Pasta With Creole Cream Sauce

"From Southern Living."
 
Shrimp and Pasta With Creole Cream Sauce created by Alicia M.
Ready In:
48mins
Serves:
Units:

ingredients

directions

  • Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
  • Cook pasta according to the package directions; drain and keep warm.
  • In a large skillet over med-high heat, melt the butter.
  • Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
  • Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
  • Lower heat to medium; stir in cream and hot sauce.
  • Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
  • Stir in shrimp and parsley.
  • Toss with pasta.
  • Sprinkle with parmesan cheese and serve.
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@ratherbeswimmin
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  1. Alicia M.
    Shrimp and Pasta With Creole Cream Sauce Created by Alicia M.
  2. CruellaDeVille
    A local restaurant near us has this recipe but with crab claw, scallops and langostinos. I made this just as written and it's awesome, just as good as the restaurant version. I may, for special occasions search out crab claws and scallops to add.
     
  3. Elainia
    Oh this was fabulous. Like cajun alfredo. Had to make one minor adjustment because I didn't have hot sauce (where did it go? It was there yesterday!!) and instead added a little creole seasoning right to the cream sauce. Mmmmmm!! Delish! Thank you :)
     
  4. LW Taylor
    This sounded so good I couldn't wait to try it...made the mistake of using fat free half and half, which seemed to curdle or SOMETHING once it got hot...no one to blame but myself cause I should have followed the recipe exactly the first time I made it. The sauce looked so unappetizing, I added a can of cream of chicken soup to it, to thicken it up and smooth it out. Next time, I'll use the whipping cream as stated.
     
  5. Rita G.
    I used Fat Free 1/2 and 1/2 instead of heavy cream to cut down on the fat and cholestrol. It was delicious. Would add a little more hot sauce next time.
     
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