Shrimp and Pasta With Creole Cream Sauce

READY IN: 48mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
  • Cook pasta according to the package directions; drain and keep warm.
  • In a large skillet over med-high heat, melt the butter.
  • Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
  • Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
  • Lower heat to medium; stir in cream and hot sauce.
  • Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
  • Stir in shrimp and parsley.
  • Toss with pasta.
  • Sprinkle with parmesan cheese and serve.
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