Chicken in Creole Sauce

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in large baking dish. (You can use deli ham for this, also. Pound chicken flat, lay a slice of ham over, and roll up).
  • FOR SAUCE: Saute onion, celery, green pepper,and garlic in oil until soft.
  • Add tomatoes, broth, chili sauce and all other ingredients.
  • Bring to a simmer; Pour over chicken pieces.
  • Cover and bake@ 350F for 1 to 1 1/2 hours.
  • Serve over hot cooked rice.
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