Cabbage Soup With Ham & Fresh Herbs

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie together the sprigs of sage, parsley and bay with cooking twine to make an herb bundle; set aside for later use.
  • Coat a large non-stick pot with cooking spray.
  • Add the onions, cover and cook over medium heat, stirring occasionally, for 5 to 6 minutes, or until the onions start to turn color.
  • Uncover and cook for an additional 3 to 4 minutes, until golden.
  • If necessary, add 1 to 2 tablspoons water to prevent sticking.
  • Add the vegetable broth, cabbage, potatoes, ham or bacon, dill seed and herb bundle.
  • Cover and bring to almost a boil.
  • Reduce the heat to low and simmer for 15 to 20 minutes, or until the potatoes are tender.
  • If a slightly thicker soup is desired, mash some of the potatoes against the side of the pot with the back of a large wooden spoon.
  • Remove the herb bundle and stir in the vinegar.
  • Season to taste with salt and freshly ground black pepper.
  • Serve each bowl garnished with freshly chopped parsley.
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