Low Carb Shrimp and Mock Cheese Grits

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cheese "grits":
  • Steam or microwave the cauliflower until it’s soft. Drain it thoroughly, and put it through the blender or food processor until it’s well pureed.
  • Add the butter and salt and pepper to taste.
  • Combine the pureed cauliflower, cream cheese, cheddar, Parmesan, and black pepper in a saucepan. Stir over low heat until smooth.
  • Shrimp:
  • Put chopped bacon in a skillet. Brown bacon and add mushrooms, tomatoes, lemon juice, garlic, and wine. Simmer until mushrooms are cooked.
  • Add the shrimp and cook until just done. Serve over grits.
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