Low Carb Cheddar Biscuit Bites
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
ingredients
- 1 cup soy flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups shredded cheddar cheese (sharp is best)
- 1 slightly beaten egg
- 1⁄4 cup cream
directions
- Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
- Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
- The bottoms will be crunchy, tops lightly golden.
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Reviews
- I was worried about the taste of the soy flour coming through, as another reviewer mentioned. I added just under a teaspoon of garlic powder, a couple teaspoons of chili flakes, and topped the biscuits with extra shredded cheese before baking. I formed the dough into ~10 small balls and flattened them. The dough was very sticky and I was concerned it would stick to the parchment paper, but that wasn't a problem. I found 12-13 minutes in the oven was perfect. I didn't notice a soy flour taste and quite enjoyed them!
- I guess maybe it was the soy flour...will try again with almond flour, but I couldnt get past the soy texture and taste. I even added garlic to recipe and could still taste soy. Its me Im sure, not the recipe....but for those who dont like soy...try with almond flour first
- I've been trying various recipes for two friends on the Atkins diet. This was a big hit (even I liked them and I'm not on Atkins). I added a bit of garlic and cumin, and because I didn't want to roll the dough out on a floury board, I rolled it by hand into little balls and baked them on a silpat. They were great--disappeared very quickly. Some were eaten with some sourcream and hot sauce, some plain. The dieters adored them. Thanks, Mercy!
- Delicious! When out of the oven I poured melted butter that had garlic powder in it. Yummy!
RECIPE SUBMITTED BY
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.