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Bacon-Wrapped Cheddar Egg Bites
It's an omelet muffin wrapped in bacon!
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(I prefer cheddar, but you choose)
cup meat (if you want more of a filling)
cup vegetables (if you want more of a filling)
Preheat oven to 375.
Spray muffin tin.
Line each spot with a bacon around the edges.
Whip all eggs.
Mix in cheese and other desired toppings.
Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
Bake about 25 minutes or until bacon is cooked.
Pop out and enjoy!
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