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Sausage and Cream Cheese Biscuit Bites

From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 lb sausage (I used Tennessee Pride brand)
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 12 cups shredded cheddar cheese
  • 2 (12 ounce) cans biscuits, Grands Jr. Flaky

directions

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.
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RECIPE MADE WITH LOVE BY

@Gagoo
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@Gagoo
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"From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1"
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  1. Gagoo
    From Plainchicken.com https://www.plainchicken.com/2016/12/sausage-and-cream-cheese-biscuit-bites.html?m=1
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