Crunchy Breakfast Biscuit Bites

Recipe by Mom2Rose
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can pillsbury golden layers refrigerated biscuits
  • 2
    tablespoons margarine or 2 tablespoons butter, melted
  • 1
    tablespoon cinnamon sugar (or more if desired)
  • 34
    cup Honey Nut Cheerios, finely crushed

DIRECTIONS

  • Heat oven to 400°F.
  • Spray large cookie sheet with nonstick cooking spray.
  • Separate dough into 8 biscuits.
  • Cut each biscuit into quarters.
  • Place biscuit quarters in large bowl.
  • Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
  • Add crushed cereal; toss to coat.
  • Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  • Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.