Crunchy Breakfast Biscuit Bites

Submitted by Mom2Rose

"Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 32 snack bites
• Serves: 16

ingredients

• 1 (10 ounce) can pillsbury golden layers refrigerated biscuits
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 tablespoon cinnamon sugar (or more if desired)
• 3⁄4 cup Honey Nut Cheerios, finely crushed

directions

1. Heat oven to 400°F.
2. Spray large cookie sheet with nonstick cooking spray.
3. Separate dough into 8 biscuits.
4. Cut each biscuit into quarters.
5. Place biscuit quarters in large bowl.
6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
7. Add crushed cereal; toss to coat.
8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
9. Bake at 400°F for 7 to 9 minutes or until golden brown; serve warm.

Reviews

[loof751]

What a fun and easy breakfast treat! Made just as directed and they came out great. I'll probably add a little more cinnamon/sugar next time. Enjoyed these little pop-in-your-mouth breakfast bites - thanks for sharing your recipe! Made for Fall PAC 2009