Herb and Cheese Biscuit Bites

Submitted by Marg (CaymanDesigns)

"A super easy bread choice on an evening when you are short on time. We love them."

 

• Ready In: 24mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1⁄4 cup butter
• 1 1⁄2 teaspoons dried parsley
• 1 teaspoon dried dill weed
• 1⁄4 cup parmesan cheese
• 1 (10 -12 ounce) can refrigerated buttermilk biscuits

directions

1. Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
2. Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
3. Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.

Reviews

[joesma]

These were so so easy and absoulutly fabulous. My daughter added some garlic to the herb mix and it was amazing!

 

[Lawrence]

Good. Will add in minced garlic next time.

 

[DianaEatingRichly]

Good and so easy.

 

[Gee B.]

I had friends pop over one evening and was out of munchies. I didn't have any canned biscuits, but I did have some puff pastry. I cut it into bite sized pieces, dipped the pieces in the butter spice mix, put on a silpat sheet and baked them. The smell drew everyone to the kitchen and they gobbled everything down before I could take a picture! This recipe is a keeper since it is so adaptable.

 

[kc in la]

Made these for a quick bread to add to meal I was delivering to a new mom. These went over BIG! My family them, too. Very easy and quick and tasty!