Spinach and Cheese Biscuit Rolls

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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package crescent roll dough
  • 1
    (8 ounce) package cream cheese with chives and onions (or herb)
  • 1
    (8 ounce) package frozen chopped spinach
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DIRECTIONS

  • Preheat oven to directions on the crescent roll dough.
  • Unroll the crescent roll dough until it is flat.
  • Spread the cream cheese in a medium-thickness, even layer over the dough.
  • Sprinkle frozen spinach liberally on top of the cream cheese.
  • Roll the dough back together tightly, smooth edges of dough to keep any cracks from forming. Once rolled, slice into even pieces, smooth edges again. *To make slicing easier, you can put roll the dough into some foil and put it in the freezer for 10 minutes or so.
  • Place slices on an ungreased cookie sheet, and bake according to directions on the dough package. Remove, let cool, and watch them disappear!
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