Cream Cheese Biscuit

Recipe by Chef Dudo
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READY IN: 29mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
  • Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
  • Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
  • Turn the batter onto the counter and knead and fold until the dough is formed.
  • Do not knead longer than necessary
  • Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
  • Place the biscuits on a greased baking sheet with edges touching.
  • Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
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