Cream Cheese Biscuit

Name: Cream Cheese Biscuit
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 15 serving(s)
Ingredients: 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 4 ounces cream cheese, cold; 1 1/2 cups buttermilk

(3)

Recipe by Chef Dudo

These are rich biscuits (from the cheese). Served warm they melt in your mouth.

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READY IN: 29mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
1

teaspoon salt
2

tablespoons sugar
4

ounces cream cheese, cold
1 ¹⁄₂

cups buttermilk

DIRECTIONS

Preheat oven to 425°F.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter onto the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place the biscuits on a greased baking sheet with edges touching.
Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.

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