Cream Cheese Cheddar Biscuits

"I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!"
 
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Ready In:
25mins
Ingredients:
7
Yields:
16 biscuits
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
  • Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
  • Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
  • Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
  • Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

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Reviews

  1. Made your recipe as given, & the biscuits were wonderful, we thought! Loved the combo of the sharp cheddar & the cream cheese! Served them with a chili spaghetti supper, & as leftovers they were just as good the next day! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]
     
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