Cream Cheese Biscuits(Cook's Country)
Prep time includes freezing time for butter & cheese. Families comments: tastes & texture are just like a biscuit should be. Sorry about the picture, there were 12 when they came out of the oven. This was what was left after the minute it took to get my phone.
READY IN: 55mins
SERVES: 12
YIELD: 12 Biscuits
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1 1⁄2cups cake flour
- 1tablespoon sugar
- 1tablespoon baking powder
- 1teaspoon salt
- 3⁄4teaspoon baking soda
- 4
- 4
- 1cup buttermilk
- 1tablespoon buttermilk
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DIRECTIONS
- Adjust oven rack to middle position and heat oven to 450 degrees. Line baking sheet with parchment paper. Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal. Transfer flour mixture to large bowl. Stir in buttermilk until combined (dough may appear slightly dry).
- Turn dough onto lightly floured surface and knead briefly until dough comes together. Roll dough into 8 by 6-inch rectangle, about ¾ inch thick. Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until light brown, 12 to 15 minutes. Transfer to wire rack and let cool 5 minutes. Serve warm.
- Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day. To finish, heat oven to 450 degrees and bake as directed.
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