Country Sausage and Cheese Muffins

Recipe by emitpan
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READY IN: 1hr
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
  • Adjust oven rack to middle position and heat oven to 375.
  • In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
  • Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
  • Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
  • Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
  • Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
  • Cool in tin for 5 minutes. Remove and serve.
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