Zesty Cheese Biscuit Loaf
Another Pillsbury Bake-off Recipe from 1982
INGREDIENTS
Nutrition- 1cup chopped green onion
- 1teaspoon chili powder
- 2cans pillsbury golden layers flakey biscuits
- 1⁄2cup shredded monterey jack cheese
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DIRECTIONS
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
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