Praline Brookies

Recipe by out of here
READY IN: 1hr 10mins
YIELD: 24 bars


  • 1
    (19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 2
    large eggs
  • 14
    cup butter
  • 14
    cup milk
  • 12
    cup packed brown sugar
  • 12
    cup coarsely chopped pecans
  • 12
    teaspoon vanilla
  • 1
    (18 ounce) roll refrigerated chocolate chip cookie dough


  • Heat oven to 350°F.
  • Spray 9 x 13-inch pan with cooking spray.
  • Make brownie mix as directed on box, using oil, water and eggs.
  • Spread batter evenly in pan.
  • Bake for 25 minutes.
  • In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
  • Reduce heat to med-low; simmer 3 minutes, stirring constantly.
  • Remove from heat; set aside, until brownies are baked.
  • Immediately pour praline mixture evenly over partially baked brownies.
  • Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
  • Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
  • Bake 23-28 minutes longer or until cookie dough is deep golden brown.
  • Cool 2 hours.