(18 ounce) roll refrigerated chocolate chip cookie dough
NUTRITION INFO
Serving Size: 1 (1716) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 310.1
Calories from Fat 141 g46 %
Total Fat 15.7 g24 %
Saturated Fat 4.2 g20 %
Cholesterol 26.1 mg
8 %
Sodium 137.2 mg
5 %
Total Carbohydrate
40.2 g
13 %
Dietary Fiber 0.5 g2 %
Sugars 20.1 g80 %
Protein 2.9 g
5 %
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DIRECTIONS
Heat oven to 350°F.
Spray 9 x 13-inch pan with cooking spray.
Make brownie mix as directed on box, using oil, water and eggs.
Spread batter evenly in pan.
Bake for 25 minutes.
In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
Reduce heat to med-low; simmer 3 minutes, stirring constantly.
Remove from heat; set aside, until brownies are baked.
Immediately pour praline mixture evenly over partially baked brownies.
Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
Bake 23-28 minutes longer or until cookie dough is deep golden brown.