Praline Brookies
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
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INGREDIENTS
Nutrition- 1(19 1/2 ounce) box pillsbury brownie classics traditional fudge brownie mix
- 1⁄2cup vegetable oil
- 1⁄4cup water
- 2large eggs
- 1⁄4cup butter
- 1⁄4cup milk
- 1⁄2cup granulated sugar
- 1⁄2cup packed brown sugar
- 1⁄2cup coarsely chopped pecans
- 1⁄2teaspoon vanilla
- 1(18 ounce) roll refrigerated chocolate chip cookie dough
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DIRECTIONS
- Heat oven to 350°F.
- Spray 9 x 13-inch pan with cooking spray.
- Make brownie mix as directed on box, using oil, water and eggs.
- Spread batter evenly in pan.
- Bake for 25 minutes.
- In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
- Reduce heat to med-low; simmer 3 minutes, stirring constantly.
- Remove from heat; set aside, until brownies are baked.
- Immediately pour praline mixture evenly over partially baked brownies.
- Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
- Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
- Bake 23-28 minutes longer or until cookie dough is deep golden brown.
- Cool 2 hours.
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