Onion-Poppy Seed Biscuit Loaf
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 loaf
- Serves:
- 20
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2 tablespoons minced dried onion
- 1 tablespoon poppy seed
- 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can, NOT the Jumbo size)
directions
- Preheat oven to 350 degrees; lightly grease a 9x5 loaf pan, or use a non-stick loaf pan& set aside.
- Melt butter or margarine in a medium-sized bowl; stir in the minced dried onion& poppy seeds.
- Open the cans of biscuits& separate them.
- Dip each biscuit quickly into the butter mixture, turning to coat both sides.
- Line up the biscuits in the loaf pan, standing them on edge, forming two long rows; drizzle any remaining butter mixture on top of completed loaf.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- (You may find you need to lower your oven temperature to 325 degrees in order for the middles of the center biscuits to get done; or you can bake these individually on a cookie sheet after dipping them in the butter mixture.).
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Reviews
-
This tastes great. My guests just raved about it. I didn't have a loaf pan so I put it in a bundt pan. It turned out beautiful. I'm not sure I would even use a loaf pan now after seeing these results. I will experiment with different spices and additions to the biscuits. This is a sure keeper.Thanks again mary scheffert.5 stars all the way.
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This is a delicious bread. Looks like you went to a lot of trouble, but it is so easy. I also found this recipe in a Southern Living mag and cut it out. You will get raves when you fix it. DH and I loved it! I really like the idea of using a bundt pan for a neat look! Thanks for posting this where I can find the recipe!
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!