Bacon, Egg and Cheese Biscuit

Recipe by PaulaG
READY IN: 27mins




  • Preheat oven to 425 degrees.
  • Spray a 6 cup muffin tin with non-stick cooking spray and set aside.
  • In a small bowl, beat together the eggs and milk; salt and pepper to taste.
  • Divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
  • Bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
  • Remove from muffin tin and allow eggs to cool completely.
  • Split the biscuits and top each with a slice of the Canadian bacon.
  • When the eggs are cooled, place one on top of each slice of bacon.
  • Wrap in foil and freeze until ready to enjoy.
  • When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
  • Please note that the microwave times are only estimates. Each microwave is different.