Bacon, Egg and Cheese Quesadillas

READY IN: 18mins


  • 2
    (6 inch) tortillas
  • 2
    tablespoons salsa
  • 3 -4
    slices bacon, cooked crisp and crumbled
  • 2
    eggs, lightly beaten
  • 12
    cup shredded Mexican blend cheese, divided
  • butter-flavored cooking spray


  • Scramble eggs until desired doneness is reached.
  • While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
  • Spread 1 tablespoon of salsa on bottom half of tortilla.
  • Place half the eggs over the salsa.
  • Top eggs evenly with 1/4 cup of cheese.
  • Place half of the bacon over the eggs and fold the top half of the tortilla over.
  • Repeat steps 3, 4, 5 and 6 for remaining tortilla.
  • Place both tortillas in a 10-inch skillet sprayed with cooking spray.
  • Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
  • Cut each quesadilla in half; eat and enjoy.