Cream Cheese Biscuits

"FFA/HERO cookbook. Use your favorite jam."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Baby Kato photo by Baby Kato
photo by Hema L. photo by Hema L.
photo by Hema L. photo by Hema L.
Ready In:
32mins
Ingredients:
7
Serves:
18
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ingredients

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directions

  • Combine flour, baking powder and salt in bowl.
  • Cut in butter and cream cheese until mixture is crumbly.
  • Make well in center; pour in milk.
  • Stir just until dough clings together.
  • Knead gently 4 or 5 strokes on lightly floured surface.
  • Roll to 1/2-inch thickness.
  • Cut with floured 2-inch biscuit cutter.
  • Place on baking sheet.
  • Make indentation in each biscuit with thumb.
  • Brush biscuits with additional milk.
  • Spoon about 1/2 teaspoons jam into each indentation.
  • Bake at 450 degrees for 10 to 12 minutes or until golden brown.

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Reviews

  1. sszz907
    I was surprised at how light and flaky these biscuits turned out! The cream cheese really worked well and I couldn't tell a difference from normal butter biscuits. Instead of adding the jam, I mixed in a cup of shredded cheese to make cheese biscuits. They were delicious, especially straight from the oven!
     
  2. Lalaloula
    Wow, these biscuits were super YUMMY!!! I liked their flaky yet soft interior paired with slightly crunchy edges and their lovely taste! The jam adds a nice touch and makes these biscuits stand out! I used blueberry as that's what I had on hand and it turned out lovely! I will surely make this wonderful recipe again! THANKS A LOT for sharing it with us, Luvin' Texas!
     
  3. meg8384
    These were so good! I loved the cream cheese, I used half whole wheat flour because I ran out of AP. I made a homemade gravy instead of using the jam but will try it next time. Thanks for a great recipe!
     
  4. Baby Kato
    These are lovely biscuits Luvin' Texas. Tall, light, fluffy, and very flavourful, we really enjoyed the addition of the jam. They were great last night with dinner. We had the rest toasted for breakfast this morning. Thanks for sharing your treat...with your pac mom
     
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