London Buns

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READY IN: 2hrs 15mins
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar and nutmeg into a large bowl.
  • Cream the yeast with the sugar, stir into the warm milk and melted butter until blended.
  • Pour in dry ingredients, caraway seeds and peel.
  • Mix well, turn out on floured surface.
  • Knead until smooth and elastic, place dough in lightly oiled bowl.
  • Cover with a clean tea towel and rise until doubled.
  • Knock back the doug annd knead for a few minutes.
  • Shape into 12 round buns and place on greased baking tray.
  • Cover and leave to prove and rise, about 25 minutes.
  • Set oven to 425 or Mark 7.
  • Brush buns lightly with beaten egg yolk, bake for 10 to 15 minutes until golden.
  • Cool on wire rack.
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