Linguini With Creamy Spinach
photo by Laureen in B.C.
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (10 ounce) fresh spinach, prewashed and drained
- 2 tablespoons butter
- 3 green onions, chopped
- 2 garlic cloves, minced
- 3⁄4 lb dried linguine
- 5 ounces cream cheese, cut into cubes
- 2 tablespoons chopped fresh parsley
- 3⁄4 teaspoon salt
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon fresh ground black pepper
directions
- Remove any tough stems from the fresh spinach.
- In large frying pan, melt butter over low heat.
- Add green onions and garlic and cook for 1-2 minutes.
- Add spinach and salt and stir until wilted.
- Simmer until liquid evaporates from spinach, about 5 minutes.
- In large pot of boiling water, cook linguini according to package directions.
- Reserve 1 cup of pasta water.
- Drain linguini and toss with 3/4 cup of pasta water, spinach mixture, cream cheese, parsley, and ground pepper.
- If sauce seems too thick, add the rest of the reserved pasta water, otherwise you can throw out the remaining 1/4 cup pasta water.
- Salt to taste.
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Reviews
-
Oh my goodness, this was so good that it actually got my older kids, who are *sure* that they hate spinach, to finish what was on their plate and then ask for seconds! It is very rich and creamy, very mellow in flavor. I used a box of frozen spinach, thawed and mostly drained; the only difference in prep time was that there was a bit of extra liquid which extended the simmer time, no problem there. I also ended up adding garlic (but then again, we all love garlic, lol). I did use the full cup of pasta water, especially since my husband ended up being late and so it sat for a bit. I served this with 4 Minute Spicy Garlic Shrimp #107997, which provided a nice counterpart. I also think this would be a wonderful dish with little shrimp cooked and scattered over the top of the pasta...I'm sure we'll try it that way at least once. ;o) Thanks again SO MUCH for posting a quick and easy spinach recipe that my kids will actually eat!
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RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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