Southwestern Quiche

Recipe by pines506
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Submerge tortillas, one at a time in hot oil in skillet for about 5 seconds, just to seal and soften. Drain on paper towels.
  • Place one tortilla in center of 9 inch quiche or pie pan.
  • Arrange remaining tortillas around pan, overlapping slightly and allowing edge to extend 1-2 inches above rim of pan; set aside.
  • In oil remaining in skillet, cook onion until tender, but not browned.
  • Stir in corn, green chilies, olives and tomato.
  • Cook, stirring frequently, for about 5 minutes or until some of the moisture is evaporated; set aside.
  • In bowl, combine half-and-half, eggs, salt, and cayenne pepper.
  • Sprinkle cheese evenly over tortilla shell.
  • Sprinkle vegetables over cheese.
  • Pour egg mixture over all.
  • Bake at 375°F for 35 minutes.
  • Cool 5 minutes.
  • Garnish top with avocado slices and cilantro or parsley.
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