Mexican Tex-Mex Burrito Enchilada Casserole

Recipe by newspapergal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with chopped onion.
  • Drain beef; add seasoning and tomato sauce. Add pinto beans.
  • Pour enchilada sauce into a bowl.
  • Dip the flour tortillas into the enchilada sauce and set aside.
  • Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
  • Fill the dipped tortillas with the ground beef mixture.
  • Sprinkle with cheese and black olives.
  • Roll the flour tortilla and place in baking dish.
  • Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
  • Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
  • Sprinkle with cheese.
  • Bake at 350 degrees until cheese is melted on inside and out.
  • Usually about 15-20 minutes.
  • ENJOY!
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