Mexican Tex-Mex Burrito Enchilada Casserole
3
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc). Original poster's comments: "This is more of a Tex Mex recipe than Mexican. Truly delicious!"
- Ready In:
- 50mins
- Serves:
- Units:
3
People talking
ingredients
- 6 -8 flour tortillas
- 1 (14 ounce) can of drained pinto beans or (14 ounce) can black beans
- 1⁄3 cup sliced black olives
- 1 small chopped white onions or 1 small yellow onion
- 16 ounces grated Mexican blend cheese or 16 ounces cheddar cheese
- 1 (10 ounce) can enchilada sauce
- 1 1⁄2 lbs ground beef
- 1 (15 ounce) can Wolf brand chili, with or without beans
- 1 (1 1/4 ounce) taco seasoning mix, packet
- 1 (8 ounce) can tomato sauce
directions
- Brown ground beef with chopped onion.
- Drain beef; add seasoning and tomato sauce. Add pinto beans.
- Pour enchilada sauce into a bowl.
- Dip the flour tortillas into the enchilada sauce and set aside.
- Cover the bottom of a 9x13 pan with enchilada sauce, then pour the remaining enchilada sauce into the ground beef mixture.
- Fill the dipped tortillas with the ground beef mixture.
- Sprinkle with cheese and black olives.
- Roll the flour tortilla and place in baking dish.
- Repeat procedure for remainder of tortillas until all are filled and laying in the pan.
- Pour can of heated Wolf brand chili over the top of the burritos and any remaining meat mixture.
- Sprinkle with cheese.
- Bake at 350 degrees until cheese is melted on inside and out.
- Usually about 15-20 minutes.
- ENJOY!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@newspapergal
Contributor
@newspapergal
Contributor
"My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc). Original poster's comments: "This is more of a Tex Mex recipe than Mexican. Truly delicious!""
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Made this last night to satisfy a Mexican craving. I did one tray with the chili and one without. It was good, satisfying food. I didn't find it spicy at all. I did use chili beans instead of the pinto beans and didn't add the tomato sauce, using the sauce from the chili beans instead. My family ate it up!Reply
-
Made this last night to satisfy a Mexican craving. I did one tray with the chili and one without. It was good, satisfying food. I didn't find it spicy at all. I did use chili beans instead of the pinto beans and didn't add the tomato sauce, using the sauce from the chili beans instead. My family ate it up!Reply
-
Great recipe! I made this using the taco seasoning and found it to be a little on the salty side. Also, next time I will cook the onions with the meat so that they are not so crunchy. This would be a great way to use up leftover homemade chili!Reply
-
My husband loved this recipe. It tasted very good and not as spicy as I thought it would. I used the taco seasoning in the ground beef. We topped it with lettuce, tomato and sour cream. I will make this recipe again.Reply
-
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it Sept. 4, 2006, I made some minor changes (adding the size of canned ingredients, adding onions in with the meat mixture, etc). Original poster's comments: "This is more of a Tex Mex recipe than Mexican. Truly delicious!"
