Crab Linguini

Recipe by Barb G.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet combine chicken broth and white wine.
  • Boil until reduced to 1/3 cup.
  • Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
  • Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
  • Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
  • (If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
  • Reduce heat and cook until crab is heated through.
  • Meanwhile, cook linguini according to package directions.
  • Toss with 1 tablespoon butter and grated parmesan cheese.
  • Pour sauce over the pasta and toss until evenly coated.
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