Linda's Mexican Grilled Corn

READY IN: 30mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the husks of the corn, but leave the core attached at the end so you have something to hold onto.
  • Grill the corn on a hot grill or cast iron frying pan, until slightly charred, turning so it gets cooked evenly all over.
  • Mix the mayonnaise, sour cream, and cilantro together.
  • Grate the Parmesan in another bowl.
  • While the corn is still warm, add the mayonnaise mix, and mix well.
  • Squeeze lime juice over the corn, and top with Parmesan.
  • Season with chili powder, to taste. Mix well.
  • Serve with extra lime wedges.
  • Note: You can cut the corn in half to make more if you like.
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