Grilled Corn

Recipe by bratty
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
  • butter, set out until softened
  • seasoning of your choice
  • all purpose Greek seasoning
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DIRECTIONS

  • light grill, you want a medium fire.
  • thaw corn.
  • cut approx 6 inches sheets of aluminum foil.
  • coat ears of corn with softened butter.
  • shake seasoning on each ear of corn.
  • wrap each ear of corn in a foil sheet.
  • place on grill, and grill for approximately 30-45 minutes over indirect heat.
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