Grilled Corn

photo by Bergy

- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done)
- butter, set out until softened
-
seasoning of your choice
- garlic powder
- salt
- pepper
- all purpose Greek seasoning
directions
- light grill, you want a medium fire.
- thaw corn.
- cut approx 6 inches sheets of aluminum foil.
- coat ears of corn with softened butter.
- shake seasoning on each ear of corn.
- wrap each ear of corn in a foil sheet.
- place on grill, and grill for approximately 30-45 minutes over indirect heat.
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Reviews
-
I had fresh corn that needed to be used. I soaked the corn in water and a cup of suger for an hour thinking I was going to do the regular boil thing. I didn't have greek but used creole seasoning after slathering it in soft butter and diced chives (that I keep in the freezer for whenever I need them). Thank you so much for the inspiration to do something other than boil!
-
We had a cookout in the backyard yesterday and had this corn. I steamed the corn using Recipe #249731 recipe. It wasn't watery at all. This method really works! Along with the butter I seasoned with salt, lemon pepper and the Greek seasoning. We grilled them and they were done in about 35 minutes. Everyone was licking their chops waiting for this one! Excellent grilled corn Bratty!
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RECIPE SUBMITTED BY
bratty
United States
Happily married and living in Missouri with my husband and a dachshund we call Bruiser.
Love to cook, and especially love to entertain for our friends.
I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.