Chive Butter for Grilled Corn

Name: Chive Butter for Grilled Corn
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1/2 cup butter, melted (no substitutes); 2 tablespoons snipped chives; 1 tablespoon sugar; 1 1/2 teaspoons lemon juice; salt and pepper; 6 ears sweet corn

(2)

Recipe by Marg CaymanDesigns

More than just oridinary corn-on-the-cob.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, melted (no substitutes)
2

tablespoons snipped chives
1

tablespoon sugar
1 ¹⁄₂

teaspoons lemon juice
salt and pepper
6

ears sweet corn

DIRECTIONS

Combine all ingredients; except salt, pepper and corn.
Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
Wrap in foil (making sure to not rip it and make sure you crimp the ends).
Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.

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