Chive Butter for Grilled Corn

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted (no substitutes)
  • 2
    tablespoons snipped chives
  • 1
    tablespoon sugar
  • 1 12
    teaspoons lemon juice
  • salt and pepper
  • 6
    ears sweet corn
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DIRECTIONS

  • Combine all ingredients; except salt, pepper and corn.
  • Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
  • Wrap in foil (making sure to not rip it and make sure you crimp the ends).
  • Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
  • Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.
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