Blue Cheese and Chive Butter (Cook's Illustrated)
- Ready In:
- 3 tablespoons unsalted butter, softened
- 1 1⁄2 ounces mild blue cheese, about 1/4 cup, room temperature
- 1⁄8 teaspoon salt
- 2 tablespoons minced fresh chives
- Combine all ingredients in a medium bowl.
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My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!