Linda's Lemon Shrimp a La Vodka Pasta

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put on water to boil for pasta.
  • In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
  • Add salt and pepper, to taste. Set aside.
  • In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
  • Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
  • Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
  • In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
  • Add all other ingredients, and toss well.
  • Add more salt, pepper, to taste.
  • Let simmer a few minutes.
  • Serve.
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